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A delicate coffee with floral aromatics, confectionery-like sweetness, and a juicy and fruity complexity.
Founded in 1976, the Layo Teraga cooperative provides a path for local smallholder farmers to gain access to the coffee market. Located in northern Uraga in the Guji zone of Ethiopia, the 1,841 smallholder members of the Layo Teraga
4.7
7 ratings
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Fans of Ethiopia try this.
This is a delicious Ethiopian. I should note for anyone who buys it that the beans look medium roasted but they taste and function like a light roast. They are very dense, I can fit 20 grams into my portafilter that usually can only fit 18-18.5 of light roasted coffee.
K
Kanah · April 23, 2026
Not as good as last year's batch
I had purchased this coffee about a year ago and I really liked it (my personal rating was 4.5 out of 5). But this time I gave it a 3.5 out of 5. The tasting notes of papaya are spot on. While I do like papaya, I found that I don't care for that flavor in my coffee. I did prefer a flat white over a pour over. I felt like the milk helped to mute the stronger notes.
P
Paul · April 18, 2026
Very nice, smooth sipper
Very nice, smooth flavor. Easy, clean, hints of fruit and very sweet. Best results for me with half strength 3rd wave water.