We're offering a Dry-Brined, Ready-To-Roast 1/2 Spatchcocked Turkey!
Our Amish-raised fresh turkeys, split in half, then dry-brined for 48 hours with our special rub. Simply pop in the oven & roast @ 400 degrees for 1.5 hours (approx), rest, slice & serve! Our turkeys come from Amish Farms in Lancaster, PA. The birds are brought ...