RICH, SALTY, AND SMOOTH AS HELL — THIS ONE DOESN'T ASK FOR ATTENTION, IT DEMANDS IT. THE SOUL OF SPAIN IN EVERY BITE. SILKY LIKE A SCANDAL AND JUST AS UNFORGETTABLE.
Taste Vibe: Umami bomb with a touch of salt and a whole lot of attitude.
What
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I like the Jamon style best. It could serve as a nice convenient tapa with Manchego and a nice Rioja along with anchovy stuffed green olives. Or by itself of course. I keep them in the fridge once open, but most flavorful at room temperature. The casing peels back easily if you care not to eat it it, but keeps things fresh.