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Quantity
1
Description
Сhocolate custard
Custard is ideal as a filling for cakes made from choux, puff pastry and shortcrust pastry (eclairs and profiteroles, croissants, baskets), as well as for confectionery products with a wafer base (rolls, homemade waffles). An excellent addition to dishes made from unleavened dough (flour dumplings, pancakes). Can be used...