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1
Description
Golden-hued and velvety, this mild curry carries notes of roasted turmeric, nutty cashews, and the delicate warmth of cinnamon. The rich coconut milk base, simmered with a hint of ghee, results in an ultra-creamy, subtly spiced dish. Fragra...
Reviews
4.0
1 rating
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Kashmiri Dum Aloo
Tasted this for the first time. My favorite Aloo was cooked for me by a man from Assam in Nepal. Kitindo's Aloo is very different and also very good. The spices are warm and earthy.