Capture the electric energy of India’s streets with the irresistible Pav Bhaji.
This medley of mashed vegetables, slow-cooked with a special spice blend and a generous dollop of butter, is a flavor explosion that transcends age and region.
Most enjoyed as a fun weekend dinner, it’s a dish that brings joy every single time, reminiscent o
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This recipe had good flavor, also quite a little bit of spice which we liked. The preparation in just a few minutes is really convenient.
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Debra · 3 days ago
Incredible products.....5 minutes for a very tasty curry....amazingly convenient. You definitely have a new customer!
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Stuart · 8 days ago
Spice level should be mild, or else it's a very good concept. Indians know how to make it spicy, but if the spice level is already high, one can't reduce it.
The other option is to add yogurt to reduce the spice level
