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1
Description
Our smoked hot paprika is an import from Spain. An oak wood-burning oven dries the spicy red chile peppers before being ground into a convenient powder. It is bright red and tastes smoky and intensely spicy. The heat of the smoked hot paprika varies but is usually between 4,000 and 8,500 Scoville Heat Units. Add the Smoked Hot Paprika to ...