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1
Description
The bamboo scoop, or chashaku, is the traditional tool used to measure out matcha. A firm stalk of bamboo is split and curved at the end using pressurised steam. Each tool is unique to the stalk of bamboo it was created from.This tradition...
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5.0
1 rating
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I drink this tea all the time by putting some in a 8 oz bottle of cold water and shaking. When traveling I do the same with the individual flavor packs. I have been drinking this tea for years since introduced to it at the Tea Room in Kentucky which I visited with a group called "Charlie's Angels". Before I started drinking this tea, I was drinking coffee which was upsetting my stomach. No more coffee for me!!
Bev