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Plump chickpeas are braised in a rich, spice-forward gravy, kissed with mango powder for an earthy, tangy undertone. The slow infusion of black cardamom, sun-dried fenugreek, and hand-ground spices gives it a bold yet balanced complexity. Best savored with buttery naan or cumin-scented rice. Recommended Water:- 175 ml
4.0
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Flavorful and Tasty
Very nice taste and flavor. Taking a full point of because of the crumbled Chhole! 😞
