Covers a variety of midweek meals from 1 to 6 days a week for daily inspiration
Includes both savory and sweet recipes to suit different tastes
Each recipe is written, tested, photographed, and published from Jess's Edinburgh studio
Encourages creativity and flexibility in cooking to suit personal preferences
Includes color photographs throughout for clear recipe guidance
The most beautiful recipes, photography and editing, all the way from Edinburgh, to your table.
"I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-s
