This is the product description text that will appear here.
Quantity
1
Description
Using our fully free ranging charcuterie pigs, we make a classic, perfectly seasoned farce and encase it in a hot water crust pastry. The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky, mildly ...
Reviews
5.0
3 ratings
5
4
3
2
1
Too good. Great crust. Tasty with Branstons or grainy mustard