This Medium roast coffee is a smooth and satisfying blend from the Americas and Asia, crafted from a variety of beans processed using the washed method. The result is a rich cup with indulgent notes of chocolate, stone fruit, and nougat, balanced by a touch of raw sugar sweetness. Grown at altitudes between 1650 and 1950 meters, this coff
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My go to for daily pour over. Freshly roasted, consistent flavor, way better than other local roasters