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Description
三角肉又一稀有部位,每隻牛只有2-3KG。位於牛內腿肉下方位置,形狀呈三角形所以名命為三角肉,牛臀腿部位原本肉質偏瘦,三角肉係臀腿部中少數油花較多嘅部位。軟硬適中牛味濃郁而富肉汁,食落富嚼勁
About
-Weight: Every portion serve with 200g(+/-5%)
-Ingredient: beef
-Allergies: None
-Product Origin: UK
-used by: See packaging
-Frozen Prod...