Rwanda Single Origin Coffee
This syrupy sweet natural process single-origin Rwandan coffee has crowd pleasing notes of maple syrup, but opens up with complexity when brewed as espresso. Hailing from the Rugali community on Lake Kivu in Rwanda, the coffee is dried in raised beds with the process enhancing natural sweetness. When brewed as ...
Reviews
5.0
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The best bang for your buck in its class. Looks like competition quality with 1 underroasted bean in this shot I provided. Blend with a dark medium coffee. I tried it 40(Rwanda)/60(Fara Signature Blend) on a coarser grind for a sweet initial followed by the Fara, which is initially overpowered. The final taste helps lead you back for another sip.