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Quantity
1
Description
Smoked cheese
Ingredients: Pasteurized milk, bacterial starter of mesophilic and thermophilic lactic acid organisms, table salt, milk-clotting enzyme preparation of animal origin.
Reviews
5.0
4 ratings
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Nice nice
O
Olivera · July 4, 2025
Actual Chechil Without Having To Travel!
I fell in love with this cheese in Ukraine nearly 20 years ago. The American version you can get from Long Island is very good--but this is the real deal, and I couldn't be happier to fill my fridge! A perfect cheese for beer and to bring to parties. Enjoy!