Infused with homemade sweet rice wine for a delicate sweetness and subtle umami
Made from locally sourced Fukuoka soybeans and wheat for authentic regional quality
Light, salty taste ideal as a substitute for table salt in cooking and seasoning
Versatile use as both a dipping sauce and a finishing condiment
Crafted using traditional麹 fermentation methods for depth of flavor
Summarized by Shop
Light sake with homemade sweet sake
We often hear people say at our stores, "Light soy sauce is light in color but very salty..." or "It's a little saltier than dark soy sauce, so I don't use light soy sauce!" We would like people like you to try our light soy sauce. Mitsuru Soy Sauce's light soy sauce is made by combining soy sauce m
