Made with soybeans for a deep, savory flavor that enhances dishes
Versatile condiment suitable for marinades, dressings, and cooking
Crafted for both home cooks and professional chefs
Ideal for Japanese cuisine and gourmet presentations
Summarized by Shop
Do you know the basics of soy sauce?
First, let's take a quick look at the different types of soy sauce. According to the Japanese Agricultural Standards (JAS), soy sauce is classified into five categories: white soy sauce, light soy sauce, dark soy sauce, re-brewed soy sauce, and tamari soy sauce. (Shokunin Shoyu adds its own sweet
