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The Steak That Sets the Standard
Few steaks deliver the richness and bold beef flavor of a bone-in ribeye.
Cut thick and dry-aged for at least 14 days, our Bone-In Ribeye Steaks are known for the marbling that renders as they cook, creating the juicy, rich bite ribeye lovers look for.
Choose from USDA Choice, Top 1/3 USDA Choice,
4.5
10 ratings
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This steak is top notch. Rich flavor. Fork tender and a pleasure to smoke and eat.
D
Deborah · August 29, 2026
It was delicious but it needed to be a little thicker . Can you pick the thickness that you would like?