Kunik is a dreamy mold-ripened goats' milk cheese spiked with fresh Jersey cream in the Adirondack Mountains at Nettle Meadow Farm. When young, Kunik has the texture of cold butter, and is light, tangy, and similar to crème-fraîche in flavor. As it ripens, it becomes more supple, loose, and gamey, the goat cheese flavors becoming more ass
