Premium petite tender cut ensures tender texture and rich flavor for home cooks
Ethically raised beef supports responsible farming practices and animal welfare
American-sourced for trusted quality and freshness
Versatile cut suitable for grilling, roasting, and various recipes
The Teres Major is also know as the chef's secret, meaning you probably aren't familiar with it. Due to the rich, beefy flavor and significant tenderness, this cut of beef is rarely available for public purchase, but rather reserved for the butcher's personal kitchen or premium restaurants. Seize the opportunity to indulge in this versati
Cut
Petite tender (Teres major)
Type
Beef
Sourcing
American
Form
Fresh or frozen
4.9
112 ratings
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To start my morning off with steak and eggs is delicious ! And the petite tenders are perfect way to start my day.
T
Trish · 10 days ago
Petite Tenders - a Winner!
My wife and I tried one of the packs of petite tenders we ordered. I smoked it low and slow in the BGE over cherry wood for 45 minutes, then reverse seared it on a cast iron gridle to medium rare. I let it rest for 10 minutes and sliced against the grain. Delicious!
P
Pitmaster · October 7, 2026
We made steak sandwiches out of half of this. We make these sandwiches fairly often and using the petite tender was the best tasting steak sandwiches that we have made! You have fantastic meat!!