Well, you can start by changing the rib name from meaty to just beef ribs. There wasn’t nothing meaty about them. Yes they were delicious. I haven’t had a good beef rib in a while. The way things are going in the Industry. Yeah I know what you’re getting.
T
Tim · 20 days ago
Great ribs , very flavorful. I cooked them at 175 degrees for 4 hours with an old rub I have used for years . Had friends over to share them with myself and my wife, everyone agreed that they were the best ribs that we have ever eaten.