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Decaf Brazil – Mountain Water Process
Brazil is the largest coffee producer in the world, but hidden among its vast estates are small treasures like this one: a smooth, naturally decaffeinated coffee from the Cooxupé cooperative in Sul de Minas. Using the Mountain Water Process, caffeine is removed without harsh chemicals, preserving the
4.8
10 ratings
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great coffee!
K
Karen · September 15, 2026
Great taste
Great tasting and aroma
C
carlos · September 7, 2026
The coffee comes off as slightly burnt and bitter. The Brazilian coffee I've had in the past that I enjoyed very much was Marques De Paiva, medium roast. I would be will to try again in the future with a light roast. Thanks