The root of the dandelion has a vastly different flavour from the leaves, with a slightly bitter, chicory-like taste with an almost nutty, toasty smell.
It pairs well with other roots such as Liquorice, Ginger, Turmeric and Ashwagandha. It can be found in our Root Chakra blend. Ingredients: Dandelion Root Preparation: Steep 1tsp per