A classic Indian masala chai made using Assam leaves and only the high quality spices. For a truly authentic masala chai make in the traditional way with milk and sugar on the stove. To brew Masala Chai the traditional method:
Use 1tsp of Black Chai to half a mug of hot water in a pan on the hob.
Leave to infuse for at least 5-10mins.
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The best chai I've ever had & it isn't even close
The best chai I've ever had & it isn't even clos
C
Ceilidh · October 27, 2025
Punchy and Flavoursome
This will always be my favourite, every day tea
I
Ian · September 17, 2025
My new ritual
Since finding you at the Dockers bakery I’m obsessed with this tea, so delicious and comforting to drink, I’ve ordered more.