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Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate ...
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5.0
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Great!
T
Tina · January 15, 2026
Big n bold
Umami punch to the face, with just the right amount of heat. Awesome
