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Quantity
1
Description
A fresh and silky infusion from a skillfully executed light-fermentation that captures the essence of spring with a rich tea soup with complex aromatics of mango, white lily, umami.
Reviews
5.0
2 ratings
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High moutain Taiwanese, yum.
This is the closest stuff I've found to the gao shan chan I had in Taiwan. If you're looking for the gold standard oolong available, this one is about the best you'll do on this side of the Pacific... at least what I've found so far.