Two layers of moist red velvet cake provide a rich, indulgent texture
Smooth tangy cream cheese icing delivers a classic, satisfying flavor
Fully coated in soft red velvet cake crumbs for a luxurious finish
Locally available for convenient pickup
Longer shelf life when refrigerated (7 days) or frozen (6 months)
Summarized by Shop
📍 Local Pickup Only
Two layers of moist red velvet cake filled and frosted with smooth, tangy cream cheese icing, then fully coated in soft red velvet cake crumbs for a rich, elegant finish.
Storage & Shelf Life
