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Ethiopian Yirgacheffe – Single Origin
Ethiopia is the birthplace of coffee, and among its many growing regions, Yirgacheffe stands apart as one of the most iconic. Grown at extremely high altitudes in iron-rich, acidic soils, these beans develop slowly, building the complexity and elegance that have made Yirgacheffe world-famous.
Washed Y
4.6
14 ratings
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Overroasted
The beans I am sure are good quality and taste, but when I opened the bag the beans were dark and oily. I have never seen Ethiopian coffee beans that were oily. The other Ethiopian I purchased was over roasted too.
T
Tom · October 6, 2026
A smooth PERFECT cup time after time! Thanks RTO ☕️
G
Gary · September 22, 2026
Good coffee, but not as rich as I thought. But fresh.