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Description
TQMUCH Andean Wheat Arepas are inspired by one of the most beloved specialties of the Venezuelan Andes. Made with wheat flour instead of corn, they have a soft, tender texture, a delicately golden exterior, and a subtle touch of sweetness t...
Reviews
3.0
1 rating
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Confusion
Creo que no seguimos las instrucciones correctamente. Generalmente compramos las arepas normales, y las cocinamos en el air fryer. Tratamos de hacer lo mismo con las de harina de trigo pero creo que se secaron mucho y quedaron súper tiesas