Lapsi Khattu – Sun-Dried Nepali Plum Khattu
Add bright, tangy depth to Nepali dishes with Lapsi Khattu. Naturally processed and perfect for achar, chutneys, soups and curries.
Authentic Nepali souring agent
Tangy, citrusy flavor boost
Preservative-free
Use: Whisk into achars, broths & gravies · Shipping: U.S. wide