Dalla (Dalle) & Garlic Paste Pickle – 380 g
Bold, tangy Nepali achar made with fiery Dalle (dalla khursani), fresh garlic and mustard oil. Use as a marinade, dip, or flavor booster for curries, grilled dishes, and snacks—instant heat and aroma in every spoon.
Spicy chilli–garlic paste pickle; homestyle Nepali taste