Beef Bone Broth Concentrate Natural Beef

Thick and thin

Has umami taste, much better than crystals. Use as gravy and on salads sparingly and mind the salt. Hard to pour as is if not at room temp or higher as it has a thick glue consistency. You cannot get the top off unless you heat it up as it glues the lid on from the previous use. Pour instead of using utensils as they are messy and wasteful. I keep in fridge and pour instant almost boiling hot water evenly over and around the jar to heat up quickly so it will pour without using a utensil. The jar is robust and has not cracked. None have gone bad in the fridge even at 6 weeks or so. When the jar is empty fill with hot water and drink the broth made from the residual. Yummy.

Its very tasty, but i need to use more then direxted to get the full flavor.

Love it

I love that I can put this in hot water and it’s ready to go. I like the regular one the best because it tastes good. I didn’t like the taste of the herb one, but the normal one is fine. I’m taking it for gut health and I’m so thankful to be able to have this.