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Description
匙仁(又稱匙皮) 占全牛比例3%,淥8秒鐘。
匙仁是指牛肩胛骨上面托著的一塊嫩肉的中心部分,位於脖仁下方的部位,接近肋骨,因為連著脖子,筋肉結實,肉中間穿插著細筋,脂肪含量較脖仁更高,可謂是嫩上加嫩,肉質極為柔嫩甜美。
An indulgent delight that promises to elevate your grilling experience to new heights. Picture succulent slices of premium Denver ...