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1
These chicken wings come from the same free-range, slow-grown birds as our other chicken cuts. They’re sold as whole wings, with the drumette and flat attached and the tip removed.
They’re noticeably bigger than grocery store wings and do better with lower, steady heat and a longer cook. Oven-baked with simple seasoning, they crisp up wel
5.0
2 ratings
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Tasty and Big
Everything that we have tried so far is good. The wings are great and we had our first bbq with the NY strip and it was very good.
