Certified organic and fair trade for ethical sourcing and sustainability
Single origin from Chiapas and Oaxaca ensures unique regional flavor profiles
Medium roast delivers balanced chocolate, cinnamon, and green apple notes
Fully washed and sun-dried process preserves natural flavors and aroma
Available in ground and whole bean forms for versatile brewing options
Summarized by Shop
Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M
