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Quantity
1
Highlights
A deeper, savory take on nurungji: organic brown and black rice with a little taro, baked so thin it shatters at a bite. There's no oil and no sugar behind it — just grain crisped in the oven, clean and simple. Eat them by the handful, crumble them over a salad, or float a few on a warm bowl of soup like a crouton. Ingredients: