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Quantity
1
Highlights
This is nurungji reimagined as a snack chip: organic Korean brown rice, cooked, pressed thin, and baked — never fried — until it's shatteringly crisp. Nothing else goes in, just rice, so the flavor is pure toasted grain: nutty, clean, a little sweet. Eat them by the handful, crumble them over salad or ice cream, or simmer a few
