Quinoa Power Grains Gluten-Free
This naturally cultured sourdough bread has a slightly nutty flavor, its moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet
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I’m sorry but the taste was awful. I wasn’t expecting that. I had to throw it away.