Sourdough Gluten-Free INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Exp...
Reviews
4.9
16 ratings
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So impressed with quality of this bread, delicious and most importantly that I dont feel sick like after gluten bread. Will definitely buy more in future.
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Natalia · April 9, 2026
Loved these breads. Even my husband, who is diabetic, can have this bread. I got it because it is gluten-free. Can't recommend this company and their products enough!
PIctish · March 10, 2026
This is a great gluten free product and they deliver quickly.