Pasta Santina's Rigatoni is shaped short, wide tubular with ridges on the outside and a smooth inside. The name comes from the Italian word "Rigato", which means "Ridged". Made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA.
The flours used to make Pasta Santina are milled in the USA and they are 100% organic Certified
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Best pasta made in the US of A directly from California don’t sleep on it get yours
K
Kristian · August 1, 2026
Stellar pasta!
Stellar Pasta!
A
Anonymous · April 29, 2026
Tastes fresh and healthy. Great with a simple pommodoro sauce.