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Your everyday oil, upgraded. The oil in most kitchens hasn't changed in decades. We started over with algae: light and a lil' buttery, so ingredients are elevated, not covered up. Crank it up to 535°F for golden, crackly sears and crispy-edged potatoes, or whisk it into silky aioli. 13g Omega-9 in every tablespoon. Sear it. Roast it. Bake
4.9
429 ratings
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I have just about finished my very first bottle of my Algae Cooking Oil. It’s such a pleasure making my pancakes with more than just a smidgen of oil in my square pan. I am over the moon that I have two more bottles to use for cooking.
V
Virginia · October 9, 2026
All-time favorite oil for absolutely everything. It makes everything taste so good. It is the only oil we use and we are so glad we found it. And… I can sear/cook steaks in my apt without setting off the smoke alarm.
Sarah · October 9, 2026
I love the oil but I'm disappointed that you switched from metal to a plastic bottle...