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Macadamia Nuts – Rich, Buttery & Gourmet-Grade
Macadamia nuts are creamy-white to light beige nuts harvested from the macadamia tree (Macadamia integrifolia or Macadamia tetraphylla), native to Australia. Renowned for their luxurious, buttery flavour and delicate crunch, they’re considered a premium nut for both snacking and cooking.