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Quantity
1
Description
Grown in Waitākere and deliciously addictive, our fresh shishito chillies add a playful touch to any dish. One in ten shishitos are hot, and one handful is never enough – especially served panfried, hot, and sprinkled with sea salt. Browse ...
Reviews
4.9
11 ratings
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Tasty!
B
Barbs · April 18, 2026
Honestly one of my favourite products. The shishitos go as a spectacular side with any meal. My personal favourite way to have them is to split them in half and fry them with a little bit of Szechuan oil. Just spectacular. There is a reason they are often sold out.