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This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon.
Suggested Pairing: Lemon, Tuscan Herb, Blood Orange, Basil, Garlic, Italian Her
