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From Hatoya Kyoto Ichigoumi
This matcha blends Okumidori and Samidori cultivars, combining balanced umami with vibrant green color for a rich, complex flavor. Grown in clayey soil, the tea develops an intensified, aromatic fragrance. It’s ideal for matcha latte. Same as the one they use at their shop Roasted Ichigoumi
High-temperature roa
