This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Fermented Yokan (jelly) Mikan Azuki Noto Salt
This yokan is made using mellow salt from the Noto region of Ishikawa Prefecture.
First you'll get a strong taste of the red beans and the flavor of fermentation, then the whole thing will be enveloped in a gentle hint of Noto salt.
