This flowering-headed broccoli, also known as Friarielli, is an annual, sending up long, delicious, tender flower stalks within 50 days of planting. Trim any tough stems, and prepare the florets sautéed, steamed, grilled, broiled or roasted. Sauté boiled broccoletti with olive oil, salt, garlic, Italian chilis, and add a squeeze of lemon
