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A classic washed Kenyan from the foothills of Mount Kenya, grown by 950 smallholder members of the Kiangoi factory in Kirinyaga County. Expect flavors of black currant, ruby grapefruit, and molasses.
5.0
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Great Rounded Flavor
I enjoy a good medium roast and this fills the bill. Great taste notes from piping hot to cool down. It will be in my rotation.