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Quantity
1
Description
"Master Artisan" in Japanese
A single piece of hardwood, hand-charred using Yakisugi - the Japanese technique of preserving wood through fire.
The charring isn't decorative. It hardens the surface, draws out the grain, and creates a natural...
Reviews
4.4
32 ratings
5
4
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1
Fabulous!
L
Lynn · June 24, 2026
I wiped the board with a paper towel after use, and visible black particles came off immediately.
This is not staining — the material itself is shedding, which contaminates food and is clearly unsafe for use as a cutting board.
This product is not fit for purpose and poses a food safety concern.
I would like a full refund.
Under Australian Consumer Law, this product is not of acceptable quality or safe for food contact.
D
Danting · March 23, 2026
Beautiful chopping board
I find it easy to use and wipe down. No black rub off and it feel so much better to use than my plastic ones. Brilliant thing. Thanks
