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This classic, Provençal-style tapenade is bright and briny with a touch of warmth from red chili flakes. It's a simple and easy antipasto alongside fresh-baked bread. Use it as a sandwich spread or charcuterie accompaniment. Recipe Ideas:
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Reviews
5.0
4 ratings
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Very tasty!!! I use it on salad mixed with a little bit of jalapeño stuffed green olive brine. Delicious!!!!
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Denise · September 19, 2025
It is delicious
A
Anonymous · October 23, 2025
We bought some of your delicious tapenade and used it on bread and crackers for our charcuterie board. Yum!
